Impact Measurement, Social Enterprise, Social Impact Architects
I am often asked how I come up with blog topics. To answer, some come from collective client work, some are sparked by life experience and others are inspired by great questions from audience members. Since I’ve been back out doing speeches, workshops and keynotes,...
Business Planning, Grow, Social Enterprise, Social Impact Architects, System Change
It’s been 14 years since I graduated from Duke University’s Fuqua School of Business, but it seems just like yesterday. And I still remember the day I learned one of the most important lessons about competition from an unlikely source – Dave Thomas, the founder of the...
Business Planning, Business Planning, Grow, Growth/Scaling Plans, Organizational Assessments, Social Enterprise, Social Impact Architects
One of my favorite cartoons is from Tom Fishburne’s “Brand Camp.” It does a great job of illustrating our inner monologue as we consider a new venture. I tell my students that successful entrepreneurship is half about skill – what you know and do – and half about...
COVID-19, Grow, Growth/Scaling Plans, Guest Blogs, Social Enterprise, Social Impact Architects
COVID-19 had a devastating impact on the commercial real estate market in 2020. And, even with things reopening in 2021, the effects will likely be felt over the next few years. This puts nonprofits that own their own real estate and/or are landlords in a tricky...
Book Reviews, Organizational Culture, Social Enterprise, Storytelling
I knew of Jerr Boschee long before I met him – he is a legend in the social enterprise space. I now am lucky enough to count him as a close friend and mentor. A standout in the field, he has held many noteworthy positions throughout his career. He is a former CEO...
Business Planning, Client Flow/Design Thinking, COVID-19, Grow, Program Development, Social Enterprise, Social Impact Architects
With the economic and global shifts resulting from COVID-19, everyone has had to pivot their business models. Restaurants are delivering meals rather than opening up their doors. Retailers are making it easier for clients to purchase online and pick up curbside, while...
